New Arrivals/Restock

wd~50: The Cookbook

flash sale iconLimited Time Sale
Until the end
06
40
42

$21.26 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $42.53
quantity

Product details

Management number 201812005 Release Date 2025/10/08 List Price $21.27 Model Number 201812005
Category


Wylie Dufresne, the chef behind wd~50, one of New York's most groundbreaking restaurants, has released a cookbook that captures the spirit and cuisine of the restaurant. The book includes stunning photography, detailed recipes, and stories from the restaurant's final days.

\n Format: Hardback
\n Length: 352 pages
\n Publication date: 14 December 2017
\n Publisher: HarperCollins Publishers Inc
\n


When wd~50 first opened its doors in 2003, it was a culinary revolution in New York City. The brainchild of renowned chef Wylie Dufresne, the restaurant was a pioneer in the industry, pushing the boundaries of what was possible in the kitchen. With a focus on science, art, and classic American cuisine, wd~50 introduced a new wave of experimental and free-spirited chefs to the city. The menu was a masterpiece of creativity, featuring dishes like "Oyster and Pear Salad with Blood Orange Vinaigrette" and "Foie Gras with Apple and Cranberry Chutney."

But wd~50 was more than just a restaurant; it was a cultural phenomenon. The restaurant's unique atmosphere and design, inspired by the Lower East Side's history, made it a destination for food lovers from all over the world. It was even compared to the legendary music venue CBGB, with its own distinct character and charm.

Unfortunately, wd~50 closed its doors in 2014, but its legacy lives on. This cookbook, written by Dufresne and photographer Andrew Friedman, is a beautiful tribute to the restaurant and its unforgettable dishes. With stunning photography and detailed recipes, readers can recreate the magic of wd~50 in their own kitchens. Whether you are a fan of Wylie, a food lover, or an industry insider, this book is a must-have for anyone who wants to relive the excitement and artistry of wd~50.

\n Weight: 2220g\n
Dimension: 255 x 308 x 38 (mm)\n
ISBN-13: 9780062318534\n \n


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review