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A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body is a book written by Thomas Hare in 1821. This book is a detailed exploration of the anatomy and physiology of the human digestive system, focusing specifically on the stomach and other organs involved in the process of digestion. Hare provides a comprehensive overview of the structure and function of the stomach, as well as the other organs involved in the digestive process, such as the liver, pancreas, and intestines. He also discusses the various disorders that can affect these organs, including ulcers, inflammation, and cancer. The book is written in a clear and concise style, making it accessible to both medical professionals and laypeople interested in learning more about the human body. Hare draws on the latest research and medical knowledge of the time to provide a thorough and insightful examination of the stomach and alimentary organs. Overall, A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body is an important historical document that provides valuable insights into the early study of human anatomy and physiology.With Physiological Observations And Remarks Upon The Qualities And Effects Of Food And Fermented Liquors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.