Pepper: A Guide to the World's Favorite Spice

Popular throughout human history, pepper motivated the voyages of discovery and colonization of the planet. Stubbornly hard to grow, pepper is produced by world’s working poor, and follows a fascinating path before arriving in our kitchens and on dining room tables. This vivid look at the pepper in your shaker will surprise, tantalize and amaze.

Format: Hardback
Length: 176 pages
Publication date: 28 April 2019
Publisher: Rowman & Littlefield

If you have a penchant for pepper, its origin, history, flavor, and various applications, then this book is a must-read for you. J.E. Barth takes you on a captivating journey through the ages, exploring the intriguing origins of pepper from ancient civilizations to the present day. He delves into the challenges faced at every stage of the pepper supply chain, from the farms where it grows to the kitchens and dining tables worldwide.

In this comprehensive guide, Barth covers a wide range of topics related to pepper, including quality assessment, storage, processing, taste, and uses. He explores the diverse applications of pepper, from its culinary delights to its cosmetic and medicinal properties. Additionally, a selection of mouthwatering recipes is included to complement the narrative and provide a flavorful backdrop to this delightful exploration of the world's most popular spice.

Whether you are a seasoned chef, a curious culinary enthusiast, or simply someone who appreciates the finer things in life, this book will captivate your senses and expand your knowledge of pepper. So, grab a copy and embark on a journey of discovery, savoring the rich flavors and versatility of this remarkable ingredient.

Weight: 394g
Dimension: 163 x 236 x 17 (mm)
ISBN-13: 9781442273924