After the Hunt : Lousiana's Authoritative Collection of Wild Game and Game Fish
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Product details
| Management number | 15333787 | Release Date | 2025/10/04 | List Price | $47.99 | Model Number | 15333787 | ||
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This book is amazing. Up for sale is the acclaimed culinary masterpiece After the Hunt by Chef John D. Folse, one of Louisiana's most respected chefs and food historians. This hardcover edition is a must-have for any serious cook, hunter, fisher, or lover of Southern cuisine. Spanning over 850 pages, this monumental work is more than just a cookbook it's an in-depth tribute to Louisiana's rich hunting and fishing culture. With over 700 recipes and beautiful full-color photography, Chef Folse presents a detailed, passionate, and scholarly approach to wild game and game fish cookery. From venison to wild duck, catfish to crawfish, this book showcases how to prepare and appreciate the bounty of the land and water with authentic Louisiana flavor.
Features: Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game and Game Fish Cookery
Author: Chef John D. Folse
Format: Hardcover
Pages: 850+ pages
Condition: Gently Used
Published by: Chef John Folse & Company Publish
| Category | Books > Other Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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